beef brochettes with lemongrass
Beef brochettes with lemongrass for 4 people
2 stalks lemongrass
1 clove garlic
3 tablespoons tablespoons soy sauce
1 tablespoon sugar
2 tablespoons tablespoons oyster sauce
1 spoon chicken stock soup
500g beef
Cut into small pieces lemongrass to better crush in the mortar using a mortar and pestle grind lemongrass in the mortar to add garlic
then add soy sauce with oyster sauce , chicken stock and sugar mix well all in the preparation .
Add the marinade to the previously cut into uniform cubes meat for achieving the beef brochettes with lemongrass and stir so that the marinade well incorporates meat
Leave the preparation in the refrigerator overnight to cook the beef brochettes with lemongrass two method, the first about an hour in the oven , but the best is still barbecuing
If however you do not have much time to prepare to leave still preparing beef skewers with lemon grass to rest at least one hour .
Serve the beef skewers with lemon grass with a good portion of sticky rice if you do not have tans pis Cambodian serve with rice and some tomato slice .
