Recipe Chakrey Chan
200g of tapioca flour
100g rice flour
Sugar 350 g
200ml coconut milk
400 ml of rose water
to use the dye color of your choice
preparation
1 boil water rose with sugar to make a syrup and pour the coconut milk then cool .
2 Mix the two flours and mix well with a whisk by hand then poured flour into syrup into 3 parts for several colors .
3 for cooking pour the mixture into the dish and wait 10 to 15 minutes until it is cooked before adding the other colors as cooking .
this recipe Chakrey Chan closely resembles the “Nom Chakachan” except that this is normally done with water and not rose water .
after cooking to cool and cut thick piece of your choice .
the advantage of performing the recipe Chakrey Chan with rose water is to feel the fragrance that accompanies this recipe for your meal .
This recipe was made with the participation of members of the site ” chambokeo.com ” .
