Flan Cambodian
list of ingredients to make the custard recipe Khmer coconut milk
for 4 people:
20 cl coconut milk
15 cl of condensed milk
250 grams of sugar
5 eggs
2 coffee spoon flour
1 spoon of coffee aroma of your choice “attention to dosage” for this recipe I used vanilla sugar
preparation of the recipe
- started by turning on the oven function thermostat 7-240 °
- prepared four small ramekin dish and serve for cooking with a bain marie
- Then in a large bowl beat the eggs and add the sugar, coconut milk, condensed milk, flavor, flour
- then poured the mixture into the ramekins and place in the dish for baking Khmer flan in a bain marie in the oven for 20 minutes
flan Cambodian uses lukewarm, but cold I prefer the cold, you can also add caramel or even coconut cream. flan Cambodian with coconut milk is very easy to be realized and the delight of the whole family both for the adults and for children.
