Cambodian recipes - Cambodia travel guide

Shrimp and Calamari with Satay

Shrimp and Calamari with Satay In search of a culinary escape, it is sometimes good to let your palate travel to exotic lands. Today, we’re taking you to Cambodia with a recipe that celebrates the treasures of the sea and the spicy, rich flavors of Southeast Asia: shrimp and squid with satay.Cambodia, a country with …

Cambodian Shrimp and Lime Soup

Cambodian Shrimp and Lime Soup In a world where flavors mingle and combine to offer unique culinary experiences, Cambodian shrimp and lime soup stands out for its ability to transport our taste buds to distant and exotic lands. A true symphony of flavors, this soup wonderfully illustrates the richness and diversity of Khmer cuisine.Imagine yourself …

Sautéed Pepper Panga with Kampot Pepper

Sautéed Pepper Panga with Kampot Pepper On the bustling streets of Cambodia, cooking is an art that comes in a palette of vibrant and exotic flavors. Among the culinary gems of this region is Kampot Pepper Sautéed Panga, a simple yet refined dish that beautifully embodies the subtle balance of spices and fresh ingredients.Panga fish, …

tapioca with coconut milk and banana

tapioca with coconut milk and banana Discover a sweet taste escape in the heart of Cambodia with this delicious tapioca with coconut milk and banana, a recipe that perfectly embodies the exotic and comforting flavors of Cambodian cuisine.Tapioca, these translucent pearls full of coconut milk, offer a texture that is both tender and creamy, revealing …

Red curry with shrimp and lime

Red curry with shrimp and lime In the bustling kitchens of Cambodia, the captivating aromas of red curry with shrimp and lime transport diners to a tropical feast. This captivating dish harmoniously combines local ingredients and exotic spices to create a vibrant dining experience.Fresh shrimp, caught off the coast of Cambodia, are the star of …

Stir-fried noodles with vegetables and mangrove crab

Stir-fried noodles with vegetables and mangrove crab Immerse yourself in the intoxicating world of Asian cuisine with a recipe that celebrates the perfect balance between land and sea: Fried Noodles with Vegetables and Mangrove Crab. A harmonious fusion of fresh ingredients and ancestral culinary techniques that awakens the taste buds and transports guests to an …

Banh Chhev Cambodian crepe

Banh Chhev Cambodian crepe Discover the delicious taste adventure of Banh Chhev, a culinary treasure from Cambodia, an explosion of flavors that seduces with every bite. This Khmer recipe perfectly embodies the subtle balance between exotic aromas and delicate textures, offering an unforgettable sensory experience to each guest.At the heart of this culinary creation is …

num kroch sesame balls

num kroch sesame balls In the lively streets of Phnom Penh or in the colorful markets of Siem Reap, there is a little-known but deliciously addictive Cambodian culinary treasure: Num Kroch sesame balls with mung beans. These little balls of happiness are much more than a simple treat; they represent a true culinary art, transmitting …

Sticky Rice with Coconut Milk and Pineapple

Sticky Rice with Coconut Milk and Pineapple In the colorful and fragrant world of Cambodian cuisine, sticky rice with coconut milk and pineapple shines like a star among exotic desserts. This recipe, harmonious in its simplicity, combines creamy flavors of coconut milk with the natural sweetness of coconut sugar, while incorporating juicy pineapple for a …

Fried rice with vegetables and fried egg

Fried rice with vegetables and fried egg Fried rice with vegetables and fried egg Let’s travel together to the bustling streets of Phnom Penh or the peaceful villages nestled along the Mekong, where every meal tells a story of tradition and hospitality. Today, our culinary stopover takes us to the heart of Cambodia, where authentic …

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