This recipe for salmon glazed with honey soy sauce, originally from Asia, is a real explosion of flavors. It perfectly combines the subtle taste of salmon with the sweetness of honey, the umami of soy sauce and the slightly spicy aroma of ginger and chili puree.
To prepare this recipe, you will need a few simple ingredients such as fresh salmon fillets, rice vermicelli, honey, soy sauce, ginger and mashed chili peppers. Cooking is done in the oven in grill mode for a slightly crispy and golden result on top.
Preparation is quick and easy. You just need to brush your salmon steaks with the honey and soy sauce marinade, then bake them for about 20 minutes. During this time, you can cook the rice vermicelli in boiling water for a soft and melting texture.
The end result is a tasty and balanced dish that will delight your taste buds. The salmon is tender and tender, with a sweet-salty touch that gives it a unique flavor. As for the rice vermicelli, they go perfectly with the salmon, providing a supple and light texture.
This recipe is ideal for dinner with family or friends. It is also an excellent option for a light and healthy meal, thanks to its high protein content and low fat content.
So go ahead and try this simple and delicious recipe for Honey and Soy Sauce Glazed Salmon. You will not be disappointed !
salmon glazed with honey soy sauce
Discover a tasty and easy to make recipe: Salmon glazed with honey and soy sauce. This Asian recipe harmoniously combines the subtle taste of salmon, the sweetness of honey, the umami of soy sauce and the slightly spicy aroma of ginger and chili puree. Bake everything in the oven and serve it with rice vermicelli for a balanced dish full of flavors. Try this recipe now and enjoy!
Detailed recipe salmon glazed with honey soy sauce for 4 people
Categorie : Main course
Cuisine : Cambodian
Ingrédients :
- 4 salmon steaks
- 240g rice vermicelli
- 5 c. honey
- 3 tbsp. soy sauce
- 1 tsp ginger
- 1 C. teaspoon chilli puree
Instructions :
- Start by preheating your oven to 180°C on the grill position. This will cook your salmon steaks evenly and lightly brown them on top.
- Peel and finely chop the ginger. In a bowl, mix the chopped ginger with the honey, soy sauce and mashed chili peppers to obtain a tasty and balanced marinade.
- Boil water in a saucepan to cook the rice vermicelli. Once the water is boiling, add the rice vermicelli and cook according to package directions, until tender.
- Arrange the salmon steaks on a plate or a rimmed dish. Generously brush the salmon steaks with the marinade you prepared in step 2. Then bake them for about 20 minutes, taking care to baste them regularly with a tablespoon of sauce to prevent them from drying out .
- Once the salmon is cooked to perfection, lightly browned and crispy on top, remove it from the oven and serve it immediately with the cooked rice vermicelli. You can decorate your dish with a few fresh coriander leaves or minced chives for a touch of color and extra freshness.
Congratulations, you have successfully prepared a delicious Honey and Soy Sauce Glazed Salmon! We hope you enjoyed this recipe and enjoyed all the flavors and textures it has to offer.
Feel free to share this recipe with your friends and family to introduce them to this delicious recipe. You can also customize it by adding your own ingredients or adjusting the quantities according to your preferences.
And above all, don’t forget to savor every bite of this delicious dish, fully appreciating all the flavors and textures that go into it. Enjoy your food !
