Riceholic Japanese Probiotic restaurant

Welcome to Riceholic Japanese Probiotic, a gastronomic oasis where Japanese tradition meets modern culinary innovation. Located in the heart of Cambodia, our restaurant is an exquisite fusion of Japanese authenticity and enchanting local flavors.

Founded in 1689, Riceholic Japanese Probiotic is proud of its Japanese heritage, having been owned by the Koji Company for generations. This long history of culinary expertise is reflected in every dish we serve. Our commitment to quality and authenticity is unmatched, with each plate carefully prepared to provide a memorable dining experience for our guests.

At Riceholic, we celebrate organic ingredients and homemade Japanese seasonings. Our use of premium quality products combined with Koji malted rice creates a palette of refined and balanced flavors that will delight your taste buds. Each bite is an ode to freshness and quality, with ingredients carefully selected for their excellence.

Start your day right with our authentic and healthy Japanese breakfast. Immerse yourself in a world of traditional delights, from comforting miso soups to delicate plates of fresh sashimi. Each dish is a celebration of Japanese cuisine in all its glory, prepared with love and dedication.

For the ultimate dining experience, dig into our Omakase dinner menu. Let our expert chefs guide you through a taste journey, with a carefully chosen selection of dishes that will awaken your senses. Each plate is a work of culinary art, showcasing pure flavors and traditional Japanese techniques with a contemporary twist.

At Riceholic Japanese Probiotic, we are more than just a restaurant, we are a dining destination where cultures collide to create unique culinary experiences. Join us on an unforgettable journey through the exquisite flavors of Japan, with a touch of Cambodian charm.

Reserve your table today and let Riceholic take you on a culinary journey unlike any other.