Sticky Rice with Coconut Milk and Pineapple

In the colorful and fragrant world of Cambodian cuisine, sticky rice with coconut milk and pineapple shines like a star among exotic desserts. This recipe, harmonious in its simplicity, combines creamy flavors of coconut milk with the natural sweetness of coconut sugar, while incorporating juicy pineapple for a refreshing tangy touch.
Imagine yourself transported to sunny beaches and tropical breezes with every bite of this delicate dessert. Sticky rice, slowly cooked in a velvety blend of whole milk and coconut milk, gently absorbs the sweet flavors of coconut sugar, transforming into a creamy, melt-in-the-mouth base.
Pineapple, an emblematic fruit of tropical lands, adds a vibrant and fruity note to this creation. Its juicy slices serve as the basis for our artistic montage: the sticky rice is precisely shaped in a pastry ring, then delicately placed on each slice of pineapple, creating a presentation that is both elegant and appetizing.
This dessert, both simple and sophisticated, embodies the quintessence of Southeast Asian flavors. Each ingredient is carefully chosen to provide a balanced taste experience, where the creaminess of coconut milk meets the gentle acidity of pineapple, harmonized by the subtle sweetness of coconut sugar.
Whether to end a festive meal or to treat yourself to a moment of refined indulgence, this sticky rice with coconut milk and pineapple is an invitation to a unique sensory journey. Explore exotic flavors and indulge in this delicate fusion of textures and tastes, creating a dessert that celebrates the culinary richness of Cambodia.

Prep Time10 min
Cook Time20 min
Total Time30 min
number of persons4

Cuisine
- rice
type of dishes
- dessert
Cooking Method
- steam

Ingredients

150g sticky rice
50 g coconut sugar
20 cl of water
20 cl of coconut milk
4 to 8 slices of fresh pineapple

Method

Preparing the mango sauce

In a saucepan, combine the coconut milk and water and bring to a boil over medium heat, stirring occasionally to prevent the mixture from sticking to the bottom of the saucepan.

Add the coconut sugar to the pan, stir well to dissolve, then simmer over low heat for a few minutes until the mixture begins to thicken slightly.

Add the sticky rice to the pan and mix gently to incorporate it into the milk-sugar mixture. Cook over low heat for about 20 minutes, stirring regularly, until the rice becomes soft and most of the liquid is absorbed. If the rice is still too crunchy, add a little more milk and continue cooking for a few minutes while watching carefully.

While the rice cooks, prepare your serving plates. Arrange a slice of pineapple in the center of each plate.
Use a pastry ring the same diameter as the pineapple to shape the rice. Fill the circle with the cooked sticky rice, packing lightly with the back of a spoon.
Carefully remove the pastry ring to let the rice sit on top of the pineapple, using a spoon to maintain its shape.

Serve the sticky rice with coconut milk and pineapple hot or preferably warm to enjoy its soft and fragrant texture.

Congratulations, you have successfully created a delicious Cambodian dessert that awakens the taste buds and transports exotic flavors to distant lands. Now it’s time to sit back and enjoy every bite of this gourmet creation.
When you dip your spoon into this sticky rice delicately flavored with coconut milk and coated in coconut sugar, let yourself be carried away by the tenderness of each grain, infused with the subtle aromas of Southeast Asia. The underlying fresh pineapple adds a welcome tangy touch, balancing the creamy richness of the dessert with its fruity freshness.
Whether you’re sharing this dessert with friends on a special evening or treating yourself to some solitary indulgence, remember to take the time to appreciate every aspect of this culinary experience. Let yourself be enchanted by memories of distant travels and the promises of ever-new taste discoveries.
Through this dessert, you explored the traditions and captivating flavors of Cambodia, while creating gourmet memories to cherish. May this delicious culinary escapade inspire you to continue your exploration of world cuisines, always guided by the passion for discovering new flavors and sharing delicious moments with those you love.