Stir-fried noodles with vegetables and mangrove crab

Immerse yourself in the intoxicating world of Asian cuisine with a recipe that celebrates the perfect balance between land and sea: Fried Noodles with Vegetables and Mangrove Crab. A harmonious fusion of fresh ingredients and ancestral culinary techniques that awakens the taste buds and transports guests to an exquisite feast.
At the heart of this culinary creation, Chinese noodles, symbol of a centuries-old tradition and the art of Asian cuisine, capture the aromas and textures that surround them. Their al dente offers a pleasant resistance to the bite, while they are generously loaded with the flavors that envelop them.
Fresh vegetables, such as Chinese cabbage, crunchy carrots and red pepper, bring a palette of bright colors and essential nutrients to this taste symphony. Their careful cutting and precise cooking preserve their freshness and brightness, offering a true explosion of flavors in every bite.
But what would this composition be without the majestic presence of the mangrove crab, delicately arranged on this bed of noodles and vegetables? Its tender and tasty flesh brings a refined touch and a maritime dimension to this emblematic dish. A true jewel of the seas, the crab awakens the senses and transports guests to distant lands where gastronomy blends with nature.
The assembly of these quality ingredients is enhanced by a delicate sauce, combining the richness of soy sauce, the umami of oyster sauce and the sweetness of corn flour. A perfect alliance that links all the elements of this culinary creation, giving them a unique harmony and an irresistible character.
Stir-fried Noodles with Vegetables and Mangrove Crab transcend culinary boundaries and transport guests on an unforgettable sensory journey. They embody the very essence of cooking: sharing, discovery and the love of good things. With each bite, they remind us that cooking is much more than just a meal, it is an art, a passion, a journey through the flavors of the world.

Prep Time30 min
Cook Time30 min
Total Time1 hr
number of persons4

Cuisine
- seafood
type of dishes
- main course
Cooking Method
- wok

Ingredients

700 g Chinese noodles
4 mangrove crabs (or crab meat)
10 Kampot pepper grapes
1 tablespoon soy sauce
A piece of fresh ginger
1 clove of garlic
2 onions
1 red pepper
3 branches of Chinese cabbage
8 mini ears of corn
2 carrots

For the sauce:

1 tablespoon of corn flour
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
60 ml of water

Method

Start by chopping the onion and garlic separately, then set them aside.

Cut the carrots and the piece of ginger into julienne strips, and set aside.

Wash the Chinese cabbage and pepper carefully and cut into thin slices, then set aside.

In a bowl, mix the sauce ingredients until smooth, then set aside.

Cook the noodles in boiling water until “al dente” according to package directions. Drain them well.

Heat oil in a wok over medium-high heat.

Add the chopped garlic and fry it quickly for a few seconds to release its aroma.

Then add the ginger, julienned carrots, corn, Kampot peppercorns and chopped onions. Brown them over high heat for about 3 minutes.

Add the halved crabs (or crab meat) and continue to stir frequently, letting them cook for about 3 more minutes over high heat.

Pour the previously prepared sauce into the wok and mix it with the vegetables.

Gently add the drained noodles to the wok and toss them carefully to coat them with the sauce and vegetables.

Continue cooking for about 2 more minutes, making sure the noodles are hot and well coated with the sauce.

Serve hot, with a dollop of soy sauce for those who want extra flavor.

Immerse yourself in the captivating world of Asian cuisine with this exquisite recipe for fried noodles with vegetables and mangrove crab. A symphony of flavors, this dish combines the finesse of crunchy vegetables, the sweetness of crab and the authenticity of Chinese noodles, all enhanced by a fragrant sauce that will awaken your taste buds with each bite.
In this culinary creation, each ingredient is carefully selected to offer an unforgettable taste experience. Chinese noodles, symbol of the tradition and conviviality of Asian meals, combine harmoniously with the mangrove crab, bringing a delicate and refined marine touch.
Vegetables, true jewels of color and freshness, add a crunchy and vitamin-filled dimension to this dish. Carrots, Chinese cabbage, red pepper and baby corn dance together in the wok, offering a palette of colors and textures that dazzle both the eyes and the palate.
The sauce, the secret of this recipe, binds all these ingredients together with finesse. A subtle blend of soy sauce, oyster sauce and corn flour, enhanced by a touch of water, envelops each element in a tasty veil, enhancing the aromas and emphasizing their complementarity.
Beyond its exquisite flavors, this recipe also embodies the conviviality and sharing specific to Asian culture. Gather around the wok, let yourself be captivated by the aromas that escape from the kitchen, and immerse yourself in a culinary journey where each bite is an invitation to travel.
Whether for a family dinner, a lunch with friends or simply to treat yourself, these Chinese noodles fried with vegetables and mangrove crab are the promise of a gourmet and comforting moment, where exotic flavors mingle with warmth of your home.
Let yourself be carried away by this explosion of flavors and conviviality, and savor each moment as a true feast for the senses. Enjoy your food !