dessert in Cambodian cuisine - Cambodia travel guide

tapioca with coconut milk and banana

tapioca with coconut milk and banana Discover a sweet taste escape in the heart of Cambodia with this delicious tapioca with coconut milk and banana, a recipe that perfectly embodies the exotic and comforting flavors of Cambodian cuisine.Tapioca, these translucent pearls full of coconut milk, offer a texture that is both tender and creamy, revealing …

num kroch sesame balls

num kroch sesame balls In the lively streets of Phnom Penh or in the colorful markets of Siem Reap, there is a little-known but deliciously addictive Cambodian culinary treasure: Num Kroch sesame balls with mung beans. These little balls of happiness are much more than a simple treat; they represent a true culinary art, transmitting …

Sticky Rice with Coconut Milk and Pineapple

Sticky Rice with Coconut Milk and Pineapple In the colorful and fragrant world of Cambodian cuisine, sticky rice with coconut milk and pineapple shines like a star among exotic desserts. This recipe, harmonious in its simplicity, combines creamy flavors of coconut milk with the natural sweetness of coconut sugar, while incorporating juicy pineapple for a …

Coconut Pearls with Mung Beans

Coconut Pearls with Mung Beans Coconut Pearls with Mung Beans In the vast world of gastronomy, where flavors mingle with stories and where traditions meet innovation, one recipe stands out for its delicacy and exoticism: Coconut Pearls with Mung Bean.These little culinary marvels, whose name already evokes the exoticism of distant islands, are much more …

Black Sticky Rice with Caramelized Mango

Black Sticky Rice with Caramelized Mango Black Sticky Rice with Caramelized Mango Under the captivating Cambodian sky, a symphony of flavors unites in a captivating culinary dance. Explore the exotic delights of Cambodian cuisine with our recipe for Black Sticky Rice with Caramelized Mango. A perfect marriage between the soft texture of sticky black rice, …

Sticky Rice with Coconut Milk and Mango

Sticky Rice with Coconut Milk and Mango Sticky Rice with Coconut Milk and Mango In the lively streets of Cambodia, between the colorful stalls and captivating scents, there is a sweetness that captivates the palate with its exquisite simplicity: Sticky Rice with Coconut Milk and Mango. This culinary creation, a true treasure of Cambodian cuisine, …

Noum Bak Bean Recipe: Discover the Traditional Cambodian Cake

Noum Bak Bean Recipe: Discover the Traditional Cambodian Cake Noum Bak Bean – A Gourmet Journey to the Heart of Cambodia At the heart of Cambodian gastronomy lies a sweet treasure that transcends the simple concept of dessert. Noum Bak Bean, a traditional cake deeply rooted in Cambodian culture, takes us on a gourmet journey …

Num Kom Cambodian rice cake

Num Kom Cambodian rice cake Savor the exoticism of Asia with Num Kom In the vast palette of Asian flavors, Num Kom stand out as true culinary gems. Originally from Cambodia, this delicious dish subtly combines the sweetness of coconut, the richness of palm sugar (jaggery) and the light crunch of sesame seeds. An explosion …

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