main course in Cambodian cuisine- Page 3 of 3

Ang Dtray Meuk : A Culinary Journey to the Heart of the Flavors of Cambodia

Ang Dtray Meuk : A Culinary Journey to the Heart of the Flavors of Cambodia Ang Dtray Meuk : Discover the Flavors of Cambodia Discover Ang Dtray Meuk, a delicious Cambodian squid recipe enhanced by exotic spices and authentic flavors. Immerse yourself in a captivating taste journey, where tenderness and crunch meet, accompanied by a …

Num Pang Bongkea , tom yum with shrimp Burger version

Num Pang Bongkea , tom yum with shrimp Burger version Num Pang Bongkea , tom yum with shrimp Burger version: A Gourmet Fusion of Exoticism and Comfort In the culinary world, borders are just invisible lines that adventurous chefs keep crossing to offer us new gastronomic experiences. Today, we invite you to embark on a …

Beef curry with coconut milk

Beef curry with coconut milk Beef Curry with Coconut Milk, an Explosion of Flavors! Welcome to the exquisite world of Cambodian cuisine, where each dish tells a story of flavors, spices and centuries-old traditions. Today, we invite you on a taste journey to the heart of Cambodia with our irresistible Beef Curry with Coconut Milk.Cambodia, …

Sach Ko Jakak skewers

Sach Ko Jakak skewers Cambodia, a Gourmet Journey Through the Flavors of Sach Ko Jakak Immerse yourself in a fascinating taste adventure through the captivating scents and tastes of Cambodia with our irresistible “Sach Ko Jakak” recipe. It’s a culinary creation that embodies the richness of this Southeast Asian nation, where exotic spices and fresh …

Sweet and sour shrimp

Sweet and sour shrimp Gourmet Exploration: Sweet and Sour Shrimp Stir-Fry At the heart of cuisine, there is a world of flavors and discoveries waiting to be explored. Today, we invite you to embark on an exhilarating culinary journey with a deliciously exotic stopover: Sweet and Sour Shrimp Stir-Fry. Imagine peeled shrimp, tender and juicy, …

Cambodian pahut with panga

Cambodian pahut with panga Discovering Cambodian Pahut : A Culinary Odyssey in Cambodia When exploring the rich tapestry of Asian cuisine, we often discover culinary treasures that reflect the depth of the region’s culture and history. Among these taste gems, the Cambodian Pahut shines with particular brilliance.Originally from the Kingdom of Cambodia, Pahut is a …

mangrove crab sautéed with Kampot pepper

mangrove crab sautéed with Kampot pepper mangrove crab sautéed with Kampot pepper Welcome to this exotic culinary experience where we will introduce you to a delicious Khmer recipe for mangrove crab sautéed with Kampot pepper. This recipe is a delicious blend of unique flavors and fresh ingredients that will tantalize your taste buds.Kampot pepper is …

Pangasius Curry

Pangasius Curry Cambodia is famous for its cuisine rich in flavors and spices, and our Pangasius Curry recipe is a delicious example. In this recipe we will show you how to prepare this exquisite dish step by step, adding a few tips to intensify its flavors. Pangasius Curry : A Spicy Cambodian Feast When it …

trey cham hoy kroch chma

trey cham hoy kroch chma Trey Cham hoy Kroch Chma Discover the delicious Cambodian recipe for Trey Cham’hoy Kroch Chma: steamed fish stuffed with lemongrass and chili pepper, accompanied by a spicy lime and basil sauce. An explosion of exotic flavors to enjoy with fresh vegetables or fragrant Cambodian rice. Prepare this traditional and tasty …

Mango panga

Mango panga The Art of Exoticism in Cooking: Mango Panga Cuisine is a gateway to the world, an adventure where each dish tells a story. Today, we invite you to discover an exotic culinary experience that will awaken your senses and transport you to distant lands: mango Panga. In this taste quest, Panga, a fish …