steam in Cambodian cuisine - Cambodia travel guide

Sticky Rice with Coconut Milk and Pineapple

Sticky Rice with Coconut Milk and Pineapple In the colorful and fragrant world of Cambodian cuisine, sticky rice with coconut milk and pineapple shines like a star among exotic desserts. This recipe, harmonious in its simplicity, combines creamy flavors of coconut milk with the natural sweetness of coconut sugar, while incorporating juicy pineapple for a …

Coconut Pearls with Mung Beans

Coconut Pearls with Mung Beans Coconut Pearls with Mung Beans In the vast world of gastronomy, where flavors mingle with stories and where traditions meet innovation, one recipe stands out for its delicacy and exoticism: Coconut Pearls with Mung Bean.These little culinary marvels, whose name already evokes the exoticism of distant islands, are much more …

Black Sticky Rice with Caramelized Mango

Black Sticky Rice with Caramelized Mango Black Sticky Rice with Caramelized Mango Under the captivating Cambodian sky, a symphony of flavors unites in a captivating culinary dance. Explore the exotic delights of Cambodian cuisine with our recipe for Black Sticky Rice with Caramelized Mango. A perfect marriage between the soft texture of sticky black rice, …

Sticky Rice with Coconut Milk and Mango

Sticky Rice with Coconut Milk and Mango Sticky Rice with Coconut Milk and Mango In the lively streets of Cambodia, between the colorful stalls and captivating scents, there is a sweetness that captivates the palate with its exquisite simplicity: Sticky Rice with Coconut Milk and Mango. This culinary creation, a true treasure of Cambodian cuisine, …

Fish Amok : A Culinary Treasure of Cambodia

Fish Amok : A Culinary Treasure of Cambodia Fish Amok : A Cambodian Culinary Treasure At the heart of the Indochinese peninsula, Cambodia reveals itself as a land of culinary treasures. Among the gems of its traditional cuisine is fish amok, an iconic dish that embodies the richness of flavors and the subtle art of …

Num Kom Cambodian rice cake

Num Kom Cambodian rice cake Savor the exoticism of Asia with Num Kom In the vast palette of Asian flavors, Num Kom stand out as true culinary gems. Originally from Cambodia, this delicious dish subtly combines the sweetness of coconut, the richness of palm sugar (jaggery) and the light crunch of sesame seeds. An explosion …

trey cham hoy kroch chma

trey cham hoy kroch chma Trey Cham hoy Kroch Chma Discover the delicious Cambodian recipe for Trey Cham’hoy Kroch Chma: steamed fish stuffed with lemongrass and chili pepper, accompanied by a spicy lime and basil sauce. An explosion of exotic flavors to enjoy with fresh vegetables or fragrant Cambodian rice. Prepare this traditional and tasty …

Sticky Rice with Coconut Milk and Pineapple

Coconut Pearls with Mung Beans

Black Sticky Rice with Caramelized Mango

Sticky Rice with Coconut Milk and Mango

Fish Amok : A Culinary Treasure of Cambodia

Num Kom Cambodian rice cake

trey cham hoy kroch chma

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