Coconut Pearls with Mung Beans

In the vast world of gastronomy, where flavors mingle with stories and where traditions meet innovation, one recipe stands out for its delicacy and exoticism: Coconut Pearls with Mung Bean.
These little culinary marvels, whose name already evokes the exoticism of distant islands, are much more than simple appetizers. They are the result of ancestral know-how, a subtle alchemy between glutinous rice flour, coconut milk, mung beans and grated coconut.
In each pearl, we discover the perfect balance between the sweetness of coconut milk, the subtlety of mung beans and the crunch of grated coconut. It’s an explosion of flavors in the mouth, a festival for the senses that transports the taste buds to distant and sunny lands.
The recipe for Coconut Pearls with Mung Beans alone embodies the very essence of fusion cuisine, where Asian influences meet tropical delights. It is a harmonious marriage between tradition and modernity, between the simplicity of ingredients and the complexity of flavors.
In each stage of its preparation, Coconut Pearls with Mung Bean reveal artisanal know-how, a respect for culinary traditions that transcends borders. From the careful preparation of the mung beans to the delicate making of the pearls, every gesture is imbued with passion and devotion.
But beyond its culinary dimension, this recipe also embodies a true art of living. It is an opportunity to bring family and friends together around a table, to share moments of conviviality and complicity. It is an invitation to travel, a journey of the senses that transports everyone to new and enchanting horizons.
So, let yourself be seduced by the magic of Mung Bean Coconut Pearls. Let yourself be carried away by their exquisite softness, their captivating scent, their irresistible texture. May each bite be a journey, each pearl a discovery, each moment an enchantment.
In the infinite universe of gastronomy, Mung Bean Coconut Pearls shine like precious jewels, ready to conquer the most demanding palates and enchant the most gourmet souls.

Prep Time20 min
Cook Time20 min
Total Time40 min
number of persons4

Cuisine
- rice
type of dishes
- dessert
Cooking Method
- steam

Ingredients

For 16 coconut pearls:

100g glutinous rice flour
100ml coconut milk
35g powdered sugar
50g grated coconut

Pour la farce :

50g shelled mung beans
25g of sugar
40g grated coconut

Method

Preparing the mango sauce

Start by soaking the mung beans in water for at least 2 hours to soften them.

After letting them soak, drain them and put them in a saucepan with just enough water to cover them.

Cook over low heat, stirring regularly, until the beans resemble puree. As it cooks, you will notice a scum forming on the surface of the water; you can remove it with a spoon during cooking.

When the texture of the beans approaches that of puree, add the sugar, mix well, then add the grated coconut. You should get a dry puree. If this is not the case, cook over low heat, continuing to stir to release the remaining water. Set aside.

In another saucepan, heat the coconut milk over low heat until boiling. Add the sugar, then remove from the heat. Set aside.

In a salad bowl, put the glutinous rice flour and gradually add the coconut milk, mixing well to obtain a smooth and homogeneous dough that does not stick to your fingers. If it sticks, add a little extra flour to make it even.

Form balls of rice and bean dough. To do this, use a simple method: form 8g balls of mung beans and 16g balls for the rice paste. This makes for a good balanced dose of rice and beans, as well as coconut pearls that are neither too small nor too big to eat. Start by forming your mung bean balls and set them aside.

Then, do the same with the rice dough: form a ball and flatten it by stretching it. Then take a bean ball, place it in the center and wrap it with rice paste. Once closed, place the pearl in the palm of your hand to give it a homogeneous ball shape. Set it aside and continue forming your beads.

After making your pearls, you can cook them in two ways: either in boiling water until they rise to the surface, or by steaming for 15 minutes.

After cooking, immediately roll the pearls in grated coconut to cover their entire surface.

The pearls can be eaten hot or warm and kept for a week in the refrigerator.

In the symphony of exquisite flavors, Coconut Pearls with Mung Beans stand out as jewels of Asian cuisine, combining tradition and delicacy. The subtle marriage between the sweetness of coconut, the tenderness of mung beans and the soft texture of sticky rice transports the taste buds to a world of unsuspected delights.
These pearls, crafted with love and patience, capture the very essence of artisanal gastronomy, where each bite tells a story, where each ingredient reveals its unique character. They are the fruit of ancestral know-how, passed down from generation to generation, and carry within them the generous soul of family kitchens.
Both delicious and comforting, these pearls of sweetness are much more than a simple dessert. They are the symbol of conviviality, generosity and joy shared around the table. They are the link between cultures, traditions, childhood memories.
So, when you taste these Coconut Pearls with Mung Beans, let yourself be carried away by the harmony of flavors, the richness of textures, the magic of shared moments. May they awaken buried memories in you, may they transport you to distant lands, may they offer you a moment of simple and authentic happiness.
And never forget that behind each recipe lie treasures of patience, love and passion. May every cook, whether novice or experienced, carry within them the power to transform simple ingredients into true taste masterpieces.
Thus ends the culinary journey from Coconut Pearls to Mung Beans, but may this delicious gastronomic adventure be the prelude to many other taste discoveries, to multiple moments of sharing and conviviality.
Enjoy your meal and may the magic of cooking continue to delight your taste buds!