Red curry with shrimp and lime

In the bustling kitchens of Cambodia, the captivating aromas of red curry with shrimp and lime transport diners to a tropical feast. This captivating dish harmoniously combines local ingredients and exotic spices to create a vibrant dining experience.
Fresh shrimp, caught off the coast of Cambodia, are the star of this curry. Their delicate flesh is infused with the vibrant flavors of red curry paste, passionately concocted from a balanced blend of spices and intense chili peppers.
At the heart of this preparation is coconut milk, a creamy and smooth ingredient that softens and binds the bold flavors of the curry. Soy sauce adds a subtle umami touch, enriching each bite with delicious depth.
The vibrant nuances of white onion and garlic, expertly sautéed, form the aromatic base of this dish. Fresh tomatoes add a slight acidity, while freshly squeezed lime balances everything with its bright and refreshing lemony touch.
Served generously on a bed of fragrant rice, the red curry with shrimp and lime is crowned with finely chopped chives. Each plate reveals a feast of colors and textures, evoking the shimmering landscapes and authentic flavors of Cambodia.
Whether for a warm family dinner or an evening with friends, this Cambodian dish takes the taste buds on a memorable culinary journey. Discover the art of Cambodian cuisine through this red curry, a symbol of conviviality and generosity, which celebrates the rich flavors of South-East Asia.
Dare a gastronomic getaway to Cambodia from your kitchen and let yourself be enchanted by this Red Curry with Shrimp and Lime, a sensory experience that transports you through the sunny flavors of Asia.

Prep Time10 min
Cook Time15 min
Total Time25 min
number of persons4

Cuisine
- seafood
type of dishes
- main course
Cooking Method
- wok

Ingredients

400 g raw shrimp
1 white onion
1 tomato
2 cloves garlic
1 tsp red curry paste
200 ml coconut milk
Juice of 2 limes
2 tbsp soy sauce
Chive

Method

Preparing the mango sauce

Start by preparing all the ingredients: peel and slice the onion, chop the garlic and dice the tomato. Reserve.

In a pan over medium heat, sauté the chopped onion until it becomes translucent.

Add the chopped garlic and red curry paste to the pan. Cook for 2 to 3 minutes to release the aromas of the curry.

Add the diced tomatoes to the pan and sauté for about 3 minutes over high heat, until they soften slightly.

Pour the coconut milk and soy sauce into the pan. Mix well to combine all the ingredients. Let it simmer gently for a few minutes.

Add the raw shrimp to the sauce and cook over medium heat. The shrimp are ready when they turn pink and opaque, about 4 to 5 minutes.

Meanwhile, prepare the garnishes: chop the chives and squeeze the juice from the limes.

Once the shrimp are cooked and the sauce has thickened slightly, remove the pan from the heat.

Serve the curry hot over cooked rice. Drizzle each serving with a squeeze of fresh lime juice and garnish with chopped chives.

Enjoy immediately and savor the exotic flavors of this red curry with shrimp and lime!

Congratulations ! You have completed this culinary journey to the heart of Cambodia with this delicious Red Curry with Shrimp and Lime. Each step of the preparation transported you to the bustling streets of Phnom Penh or along the peaceful beaches of Sihanoukville, where the captivating aromas of Cambodian cuisine captivate the senses.
Now, at your table, this colorful dish is much more than a meal: it is an invitation to share precious moments with your loved ones. Juicy shrimp, bathed in a fragrant red curry and coconut milk sauce, tell the story of a cuisine rich in tradition and generosity.
Caramelized white onion and golden garlic provided a deep aromatic base, while diced tomatoes added a welcome touch of freshness. The tangy notes of fresh lime balance the flavors, offering a symphony of tastes with each spoonful.
Serve this dish on a bed of white rice or fragrant rice to complete this culinary experience. Sprinkle with fresh chives for a final touch of color and freshness.
May this meal be the start of many gastronomic discoveries. May each flavor remind you of the wonders of travel and inspire you to explore more of the world’s cuisines.
May this Red Curry with Shrimp and Lime invite you to share, celebrate and savor every moment. Enjoy your meal and see you soon for new taste adventures!